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Former student and world-renowned chef visits with ETAMU community in return to Commerce
8+ hour, 34+ min ago (171+ words) Herald-Banner Former student Stephan Pyles visited ETAMU to speak with the Lion community about his time in Commerce and career as a world-renowned chef. Javascript is required for you to be able to read premium content. Please enable it in…...
Influential Women Announces New Podcast Episode with Magnolia Bakery's Bobbie Lloyd
15+ hour, 11+ min ago (443+ words) “Keep the Heart: How to Grow Without Losing What Makes You Special” ST. PETERSBURG, FL, UNITED STATES, September 15, 2026 /EINPresswire.com/ -- Magnolia Bakery Chief Brand Officer and Chief Baking Officer Bobbie Lloyd joins the Influential Women Podcast to discuss leadership, brand…...
Beyond The Plate: A Chef-Led Culinary Experience Comes To Good Kinsmen Sept. 26
15+ hour, 56+ min ago (16+ words) Chattanoogan.com Breaking News...
Project Scarlet hires Doug Katz for restaurant - Crain's Cleveland Business
16+ hour, 48+ min ago (43+ words) Downtown’s Project Scarlet taps chef Doug Katz for new Italian restaurant crainscleveland.com Downtownâs Project Scarlet taps chef Doug Katz for new Italian restaurant Both firms at the top of the list posted revenue declines for 2025 as some big…...
Chef Appreciation Week: Q&A with Award-Winning Executive Head Chef, Paul Hood
18+ hour, 52+ min ago (425+ words) Last week Paul Hood, Executive Head Chef, EICC Nourish – part of Levy at the Edinburgh International Conference Centre (EICC) was named the winner of the prestigious Scotland Food & Drink and HIT Scotland Legacy Scholarship. Following a competitive application and interview…...
It’s Chef Appreciation Week and we’re talking to some of our Junior Chef Academy mentors
1+ day, 1+ hour ago (863+ words) (From left to right: Matt Lord, Regional Executive Chef – ESS, Julie Morfett, Executive Chef – ESS and Damian Newman, Group Executive Chef – ESS) Developed by the Compass Apprenticeships Team, the ten-week Junior Chef Academy (JCA) is designed to inspire and teach…...
Former Student and World-Renowned Chef Stephan Pyles Visits with ETAMU Community in Return to Commerce | East Texas A&M University, ETAMU
1+ day, 17+ hour ago (476+ words) A former Lion student and award-winning chef recently spoke to East Texas A&M University students about his journey through Commerce and what led him to become one of the most notable chefs in America. Stephan Pyles visited with music…...
You butter believe it! Cardiff care home chef shortlisted for national award
5+ day, 19+ hour ago (428+ words) A CARDIFF care home chef has been shortlisted for a prestigious national award recognising excellence in catering within the Welsh care sector. Jamie Farrell, Catering Coordinator at Llys Cyncoed care home on Cyncoed Road, has been named as a finalist…...
The long road from short order cook to planning professional
6+ day, 2+ hour ago (798+ words) TRAUMA TOWN PART 7: My first real job was with a council, assistant librarian at Stanton Library in North Sydney. I was still doing my bachelor’s and was getting sick of the assorted jobs I used to trade in, dish pig…...
Two Sussex chefs among the UK's top young culinary talent
6+ day, 7+ hour ago (576+ words) Two chefs from a Michelin-starred Sussex restaurant have been named among the UK's top young culinary talents after reaching the regional finals of a prestigious international cooking competition. Lesley Serrao and Jamie Angel, of Gravetye Manor near East Grinstead, have…...